Coffee's Ready, Come and Sit on the Porch

Yes, we've circulated the pine needle information. Have you made pine needle tea? If so, please share: fresh or dried? How much needle/cup H2O. And, how nasty is the flavor? Any tricks to improve palatability???
 
We made it with fir needles (the only pines we have are ponderosa, which are not recommended- they can cause abortion, apparently). The fir had a mild, fruity taste; not nasty at all. I understand pine has a light citrus flavor.
 
I'll have to try some. We have fir, spruce and pine in abundance. So... I'd be wise to harvest a couple # of needles. I also have abundance of mint.
 
We have southern yellow pine, will that work?

Also the green sweet gum balls have shikimic acid in them.



 
Thats great! what bread was it?
I raise Cornish Cross chickens every year. I have several customers who pay well for them. What we are processing now will be for ours and DDs freezers 6 more in the cooler to do tomorrow and 8 more in the chicken tractor to slaughter on Monday, if the creek don’t rise. LOL
 
Wow! What a beautiful garden and all those herbs! I want a herd garden, been here 7 years, ain’t done it yet. But at least the garden produces.

I get you on the sand! Ours is called sugar sand. White, fine, devoid of humus and nutrients, pure sand. I’ve been cheated! Where is my ocean? A lake? Ok, what about a pond? Puddle? Nothing? Maybe a bucket of water…… LOL

And the DUST! Can’t keep anything clean, always in a state of dusty or dustier.
 
Love your garden! I used cinder/cement blocks for mine too. They were a pain to set up, but I don't have to worry about rot or termites destroying them.

I used treated wood for my first raised beds. They lasted less than a year.
 
Back
Top