murphysranch
Super Self-Sufficient
- Joined
- Oct 20, 2009
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- Location
- Southern Washington State
I casually deboned two turkeys, which cost about $14 for 37.15 lbs.
I got 6 quarts mixed with white and dark meat, four of which are processing in my Carey auto pressure canner.
I've got two crockpots going until tomorrow morning, and I still have the back and breast bone for the 3rd crockpot round I'll have to do another day.
I got 6 quarts mixed with white and dark meat, four of which are processing in my Carey auto pressure canner.
I've got two crockpots going until tomorrow morning, and I still have the back and breast bone for the 3rd crockpot round I'll have to do another day.