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baymule
Sustainability Master
I back slop but it’s in the 40’s to the 60’s. It will warm up soon though.
I back slop but it’s in the 40’s to the 60’s. It will warm up soon though.
So you keep track of how long to regrow...and let us know. That's something there. I'm used to free range not whatcha got there.It is a good and quick way to pack the freezer and canning jars with a lot of meat.If they weren't so efficient, I would hate to raise them.