CreativeTwinsZoo's journal of self sufficancy

Be careful when you lift the top off that blender after pulsing the jalapenos... You could spend a miserable several minutes from the rising powder if you don't! ;)
 
Be careful when you lift the top off that blender after pulsing the jalapenos... You could spend a miserable several minutes from the rising powder if you don't! ;)

No joke! The first time I didn't think about it and popped the top off within a few minutes and got spice bombed lol. The second time I waited over 20 minutes and still got bombed :/
 
Happy new year everyone!!! I hope everyone has many blessings and lots of luck this coming year!!!
 
Today was the first p.o.w.w.o.w (produce on wheels with out waste) and boy is there a lot of green beans!!! Three plastic grocery bags full of them! I'm currently working on cleaning them up to prep for my first attempt of canning green beans :D
I've blanched and frozen till this point but I want to save room in the freezer for several eggplant lasagnas I plan on making in the morning and some loaves of zuchiini bread for later on.
Plus I'll be doing some zuchinni chips (already dehydrating a batch!) And dehydrating some of the green bell peppers we got.
One of my goals this year is to waste as little as possible! :D
 
Phew! Its been eventful today! Got 2 bags of the greens beans cleaned and sorted and canned!! :D first time pressure canning ever (and with our electric pressure cooker) got 15 pint jars full :D
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This pic isn't all of them lol
Also made 2 big pickle jars full of pickled veggies (fridge batch's)
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One hot mix (I used some of the jalapeño powder we made a Lil bit ago) and a regular pickled veggies.

Taking a Lil break to make a snack then I'll be making eggplant lasagnas for now and later as well as zuchinni bread :)

Hope everyone's doing well and warm!
 
Made some shelf stable veggie mix :)
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8 hot mix,
10 regular and one just cauliflower, cuz I superbly love pickled cauliflower :drool
 
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