- Jul 22, 2011
- Reaction score
- Klamath County, OR
I saw a recipe for marrow tacos. I'd love to try it, but haven't had that many marrow bones to make it worth whileRattlesnake just was too bony for my liking. Frog legs are ok. I try everything at least once.
Chicken feet I just don't understand anymore than I understand pigs feet. It's all just mostly cartilage and such. I have tried both. I'd rather keep the chicken feet for stock. If I can ever find cow feet, I have a recipe from an old cookbook for cow's foot jelly I want to try.
I take all bones from the butcher for stock use. I have cooked marrow bones for eating, though. I have some antique marrow spoons.