RedneckWoman
Enjoys Recycling
- Joined
- Feb 28, 2010
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I made queso fresco on Wednesday using the Fiasco Farms recipe. I was thinking it would melt but mine is just not melting. It's driving me crazy. It has a nice flavor and we'll use it, but I was hoping to use it on quesadillas or something fake mexicanish. (Oh, and I followed the recipe pretty closely.) Do you think I messed up or does this kind of cheese not melt?