Marianne
Super Self-Sufficient
- Joined
 - Feb 6, 2011
 
- Messages
 - 3,269
 
- Reaction score
 - 355
 
- Points
 - 287
 
- Location
 - rural Abilene, KS, 67410 USA
 
Wow, lots of stuff here to read and digest.
I do the moderation thing for the most part. We do eat meat, but now I'm trying to cut back on it, mostly because a more vegetarian lifestyle is considered healthier...'they' say. Also, because meat is expensive...and I'm trying to grow most of our food...and on...and on.
I first read about production costs of that beef roast at http://www.pbjcampaign.org/how
It was a no brainer for me, as we had eggs coming out the wazoo at the time, plenty of egg based meals with no meat, or very little.
BUT I saw an episode of 'How It's Made' on the tube one night...Eggland's Best. All that chicken poo is trucked to a neighboring cow place and fed (YES!!!!) FED to the cattle. Okay, I was slightly freaked out. I still think about it every once in a while when I'm in front of the meat counter at the store....
Makes it easier to come up with something else on the home menu.
			
			I do the moderation thing for the most part. We do eat meat, but now I'm trying to cut back on it, mostly because a more vegetarian lifestyle is considered healthier...'they' say. Also, because meat is expensive...and I'm trying to grow most of our food...and on...and on.
I first read about production costs of that beef roast at http://www.pbjcampaign.org/how
It was a no brainer for me, as we had eggs coming out the wazoo at the time, plenty of egg based meals with no meat, or very little.
BUT I saw an episode of 'How It's Made' on the tube one night...Eggland's Best. All that chicken poo is trucked to a neighboring cow place and fed (YES!!!!) FED to the cattle. Okay, I was slightly freaked out. I still think about it every once in a while when I'm in front of the meat counter at the store....
Makes it easier to come up with something else on the home menu.