ohiofarmgirl
Sipping Bacon Martinis
- Joined
- Aug 18, 2009
- Messages
- 5,488
- Reaction score
- 0
- Points
- 189
freeze it baby and use it later
extra peach stuff :)
- Thread starter colowyo0809
- Start date
Galettes ... little free form pies. Make up a pastry as usual (I add in some almond paste because we both love it, and I usually have some in the freezer - cut it into the flour before cutting in the fat). Chill the pastry, and then roll it out into 9 or 10 inch discs, not too thin. Transfer the discs to a baking sheet (easier before filling with fruit), sprinkle some flaked almonds in the middle, mound up some fruit (drain first if very juicy), top with some flaked almonds. Then bring the edges up and pleat them around the fruit - it should look quite free form and rustic. leave the center open, but try to form the pastry in a way that will limit leaking. Sprinkle the top with a bit of sugar, maybe cinnamon, and a few more almonds. Bake at 375* for 20-25 minutes, until golden.
justusnak
Almost Self-Reliant
MMMmmm, peach muffins!! We love em!
2C unsifted flour
2/3 C sugar
1 Tablespoon Baking powder
1/2 tsp. salt
1/4 tsp ground nutmeg
3/4 C milk
1/4 c Margarine
1 egg slightly beaten
1/2 C chopped peaches.
Heat over to 425. Grease 12 muffin pan cups..Mix dry ingredients in large bowl. In separate bowl mix wet ingredients, EXCEPT peaches. Mix the wet to the dry..( Should be lumpy) .then fold in the peaches. Bake 15 to 20 min.
Enjoy!
2C unsifted flour
2/3 C sugar
1 Tablespoon Baking powder
1/2 tsp. salt
1/4 tsp ground nutmeg
3/4 C milk
1/4 c Margarine
1 egg slightly beaten
1/2 C chopped peaches.
Heat over to 425. Grease 12 muffin pan cups..Mix dry ingredients in large bowl. In separate bowl mix wet ingredients, EXCEPT peaches. Mix the wet to the dry..( Should be lumpy) .then fold in the peaches. Bake 15 to 20 min.
Enjoy!
