Farmfresh City Homesteader - the sound of falling oaks.

[Farmfresh]

Breast bag -

 

[lorihadams]

When you process your birds do you brine them? I keep thinking about processing time and when you butcher your birds how long do you soak them and where/how do you do it. I was wondering if we process 5 or 6 at once if we could let them "rest" in the fridge, or do we need to soak in water or put on ice. What do you do?

 

[Farmfresh]

Any other questions?

 

[Farmfresh]

LOTS better that the all in one day murder marathon.

 

[lorihadams]

Thank you thank you thank you!

I would have asked on byc but I would have gotten 50 different answers and started a fight.

I think your method will work well for us. Chad wants to skin them versus pluck because we are going to freeze them in pieces. We never cook a whole bird, seems like we just waste the meat. It ends up going to the chickens to eat.....go figure.

 

[Farmfresh]

The bird will pluck like a charm.

 

[Farmfresh]

Special that.

 

[lorihadams]

don't get sick, don't get sick, don't get sick

 

[Quail_Antwerp]

Oh wow, FF! may the co-worker keep her germs may the co-worker keep her germs!

 

[Farmfresh]

Well TOO LATE!