- Thread starter
- #60
No I will try an ad, I didn't think about home brewers I just focused on the known breweries in the state but they are all taken by people already who use the grains.
I have been looking into fermenting my own grains and I am checking out what grains are available at the feed stores that we have up here. I might be able to go that route. They don't eat a lot of grains since they are foraging and free ranging most of the day. For the winter (and the rest of the year but the pigs will get most of it the rest of the year) They have bakery scraps which consist of homemade bread ends, veggie peelings and fruits that they use in their pasteries, as well as some meat and cheese from their sandwiches. The chickens are totally loving it and I am not having to feed much at all.
I have been looking into fermenting my own grains and I am checking out what grains are available at the feed stores that we have up here. I might be able to go that route. They don't eat a lot of grains since they are foraging and free ranging most of the day. For the winter (and the rest of the year but the pigs will get most of it the rest of the year) They have bakery scraps which consist of homemade bread ends, veggie peelings and fruits that they use in their pasteries, as well as some meat and cheese from their sandwiches. The chickens are totally loving it and I am not having to feed much at all.