Yesterday I finished a bit of hoeing and weeding in the two main vegetable gardens, so they are now pristine and beautiful. Some of the seeds are already sprouting in the tomato garden, the root veggies that I planted between the tomato plants last week.
Then I got in my car to go stove shopping. I hate shopping generally, and this was no different. I usually have a very clear idea of what I am looking for, but apparently I tend to want something that doesn't really exist most of the time!
My first stop was at a place that was highly recommended, an appliance store that sells primarily to contractors but will sell to the public. The sales staff is not working on commission and really know their stuff! It was a fast and pleasant experience. The salesman asked a lot of questions and taught me a lot about gas stoves. He did not steer me to more expensive stoves to up his commission like the salespeople at the other places I visited. He actually saved me $150 when I told him that I would be storing the non-stick griddle, prefering my uncoated antique cast iron griddles. "Oh, this model comes without the griddle," he said, unlike any other person who was trying to keep their commission high. $150 for a griddle! Imagine that!
I went to only three stores altogether, and called this guy back, ordered my stove from him, and told him why....that it was because of him and how he treated me, rather than the stove or the price. I'd stopped comparing prices, since I didn't trust the other salespeople to keep me happy in the long run. They were just thinking about their own pocketbooks at that very moment. Sheesh. Bad business.
So yesterday was ultimately about food, too. I can't wait to start getting to know my new gas stove, and to be able to use my pressure canner without the constant fiddling with the temperature controls on the electric stove. The knobs are in the front, too, so no more burning my hands and wrists trying to reach behind a huge canning pot to adjust the temp! Woohoo!
I should plant a couple more items in my front garden before leaving for work, as the gentle rain creates ideal conditions for transplants. However, I got soaked going through the pasture to feed the pigs, and will remain warm and dry until I have to feed those pigs again tonight. As soon as we have a few sunny days predicted, I will be cutting a nice path across my field and harvesting my first hay. I'm down to less than one flake, and was hoping not to buy any until winter. But alas..... I guess the $6-7 for a single bale won't bankrupt me! Just annoy me slightly....
