NH Homesteader
Sustainability Master
- Joined
- Sep 6, 2016
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Yay you, hope the shot helps. So many piggies! How cool.
In the 30's today here and snowing hard. I'll take it.
How many bred does do you have? You're gonna be busy!
In the 30's today here and snowing hard. I'll take it.
How many bred does do you have? You're gonna be busy!

LOL...yep, look just like mine!! I mean, they are ALL black!! But sooo cute.
I'd say kids in no more than a month for 2 or 3....then more to come whenever they decide to. 

Most is just that, close date, or slightly damaged product &/or box & restaurant won't take it. Last week I got 50# sack of onions, 50# potatoes, 25# of sugar (bag ripped a tiny when moving it), oranges, 6 cases of tomatoes , couple hams, yesterday a case of eggplant (couple were bruised, others not) 4 cases zucchini, 3 cases romain lettuce, 1 case iceburg heads, 20# chopped tomatoes, fresh garlic, leeks, etc. All of it is kept in coolers until picked up, she calls me and I drive 12 miles to her house & meet her. If a restaurant uses it, it's eventually there there for pick up. Those hams were ea 17# boneless, smoked, fully cooked (cold & vac packed) and wow, delish....1/6 sell by date. My livestock & I eat well & pretty free. There was much more than I listed, like couple cases expensive cheeses. It is like the grocery "dead meat case" only better -- free- never know what will be on the pallet. Yes, they do have meats and she's saving the next rack of steaks for ME...she already has 8 in freezer. Loin racks of beef!!!