
LOL...yep, look just like mine!! I mean, they are ALL black!! But sooo cute.
Geesh your breeding plan and mine are about the same. I seem to have 8 bred. Some are getting close judging from belly and udder.

I'd say kids in no more than a month for 2 or 3....then more to come whenever they decide to.
Such is life.
I just got a lot of fresh veggies from the "it's close dated" gal who contracts with a restaurant wholesaler to remove their damaged goods.

Most is just that, close date, or slightly damaged product &/or box & restaurant won't take it. Last week I got 50# sack of onions, 50# potatoes, 25# of sugar (bag ripped a tiny when moving it), oranges, 6 cases of tomatoes , couple hams, yesterday a case of eggplant (couple were bruised, others not) 4 cases zucchini, 3 cases romain lettuce, 1 case iceburg heads, 20# chopped tomatoes, fresh garlic, leeks, etc. All of it is kept in coolers until picked up, she calls me and I drive 12 miles to her house & meet her. If a restaurant uses it, it's eventually there there for pick up. Those hams were ea 17# boneless, smoked, fully cooked (cold & vac packed) and wow, delish....1/6 sell by date. My livestock & I eat well & pretty free. There was much more than I listed, like couple cases expensive cheeses. It is like the grocery "dead meat case" only better -- free- never know what will be on the pallet. Yes, they do have meats and she's saving the next rack of steaks for ME...she already has 8 in freezer. Loin racks of beef!!!
I will be making eggpl parm, sauces, freezing, etc., today. Will have some extra wine to drink with it tomorrow
Yes, I am blessed.