That's a great idea! A lot of times I use leftover coffee on an ivy that I've got in the house. This ivy is about 15 years old and it's as much of a coffee-holic as I am, lol. I do use the leftover grinds in my compost, but maybe I'll start sprinkling them around the base of the tomato plants. Couldn't hurt!
We were supposed to go to a b'day party for one of the grandsons this morning, but DH is just not up to it. He has so many challenges and just about the time he gets past one, he's got another one. He's having some terrible muscle spasms in his neck, shoulder and down into his chest. I think it has something to do with sitting in a car for such a long trip last weekend when we went to the wedding. He's pretty bummed, but I think he needs to stay on his muscle relaxers and curl up with a heating pad instead of getting back in a car for another ride.
I'll use the extra time today to work some more on the gardens. I might even throw up a quick fence out behind the barn (where the horses lived for several months early this spring) and toss out some more winter squash and maybe some pumpkin seeds. They could sprawl to their hearts content out there.
Guess I better get started, it looks to be a beautiful day!