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CrealCritter
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Day 42 / Bottling day 1 - bottled 54 12oz long necks. Taste test, tasted like an Oktoberfest. I don't think I screwed it up.
My 2nd oldest son is bringing me 3 ball lock Corny kegs this weekend, so I'll be brewing another batch this weekend. I have to figure out how I'm going to use the kegs as primary fermenters first. Lager needs to primary ferment @ 55 degrees, so I have to ferment in my keezer (temperature regulated freezer).
My 2nd oldest son is bringing me 3 ball lock Corny kegs this weekend, so I'll be brewing another batch this weekend. I have to figure out how I'm going to use the kegs as primary fermenters first. Lager needs to primary ferment @ 55 degrees, so I have to ferment in my keezer (temperature regulated freezer).