Going All Grain

[YourRabbitGirl]

Bet THAT set you back a few bucks. I'm jealous.

Yeah... having that modified, I bet that's a lot of money saved. I hope I can have a handyman that can do the same for me. That looks marvellous.

 

[CrealCritter]

Another thing I was reading about that I thought interesting. Adding dissolved Beano® Tablets - Alpha-D-Galactosidase Anti-Gas Pills to increase efficiency even further than α‐amylase enzyme or β‐amylase enzyme. Of course I wouldn't be playing any games with any of these. But might come in handy for mashing corn liquor 😉

 

[CrealCritter]

I purchased the 10 gallon water cooler from Home Depot today. For some odd reason I didn't think it would be so big, I guess a 10 gallon water cooler is big. Now I just got to convert it into a Mash & Lauder Tun. I think I'll go for a stainless false bottom so I can batch and then later fly sparge when I get more experience under my belt.

Batch sparging is dumping 170 degree water overtop of the gain bed to wash the sugars off them after you mash them.

Fly sparging is pretty much the same but instead of dumping water, you spray a mist of hotter water over top of the grains. This is supposed to be more efficient because you don't disturb the grain bed to much with a misting. But I've never done a fly sparge before, so it's just book learning talking.

 

[Britesea]

Bet THAT set you back a few bucks. I'm jealous.

 

[CrealCritter]

My wife was checking out the new kettle today. Upon showing her the inside and the stamped gallon markers and the trub screen, I handed her the lid. The weight of the lid took her totally by surprise and she said what's in this lid gold? I said, nope... It's just American stainless steel there honey. Then I told her the kettle it'self weighs 30lbs empty. She said that pot is heavy duty. I'm so glad the USA is making steel again, if you look for it, you can actually buy quality stuff again. Instead of being limited to flimsy junk made across the big pond.

 

[CrealCritter]

I really should have paid more attention in high school chemistry classes, instead of being the teachers pet and being her gofor.

After much study and breaking complex chemistry language into something I can understand I "think" I got a basic understanding of the infusion mash process for beer. Like I said it's basic, very basic but now I feel I'm armed with enough information to be really dangerous.

Up until now my goal has been to create an ideal environment for yeast to be happy and produce a tasty beer and alochol. Although there are many details behind the science of how this works it is pretty easy to fall within the margins of error and create a tasty beer with extracts and mini mash speciality grains and hops.

But now that I've taken the leap of faith into the world of all grain brewing. in addition to creating an ideal environment for yeast to be successful, I have to create an ideal environment for both alpha and beta enzymes to do their work. So I came up with a "primer" on the infusion mash process.

 

[CrealCritter]

I inlayed a good quality thermometer into my converted 10 Gallon Rubbermade Mash Lauter Tun (MLT).

I also ordered another 10 Gallon Rubbermade cooler to be converted into Hot Liquor Tank (HLT). A HLT is nothing more that a vessel to hold large amounts of heated water. It should be able to hold the water temperature for an extended period of time, the same as is required for a MLT. That's one of the main reasons these 10 gallon insulated made in the USA Rubbermade coolers are great for all-grain brewing.plus the are very easy to convert into MLT & HLTs

With a HLT I can Fly Sparge. Sparging is the simple act of rinsing the grains after the initial mashing and draining.

There are two main ways to sparge. The goal is to rinse the grains of sugars that has been converted from starch by the grain ensymes (Alpha and or Beta) that occured during mashing.

1) Batch Sparge is where you soak the grains in heated water all at once for an extended period of time and then drain them. Like you would when you take a bath.

2) Fly Sparge is where you shower the grains with heated water and drain them at the same time. Like you would when you take a shower.

Now if you want to get really clean fast, you take a shower. Although a good long soaking bath is refreshing for us humans and all. If you want to get really clean, It's quicker and more efficient to take a shower than a bath.

The same kind of principal applies to sparging. The more sugars you can extract and rinse from the grains, the more there is for yeast to convert into alcohol. And the more efficient your brew house will be. The more efficient your brew house, the less amount of grains will be needed to hit your original gravity targets for different styles of brews. Ain't Math and Science wonderful?

I hope all that made sense?

 

[CrealCritter]

This evening I made a homemade stainless steel vorlauf sparge assembly. It one piece of fairly thick stainless steel. I cut it out with my jig saw and finished it up with my bench grinder and belt sander. It's a single piece with lots of bends. It should spread out the wort enough while vorlaufing, lautering and sparging. The idea is to make it rain, like a shower over top of the grains to rinse them of sugars and not tunnel into them with a powerful stream.

This is the inside of the mash lauter tun converted rubbemade 10 gallon cooler lid. I think it will work well, but we will see this weekend, when I try it live for the first time.

 

[CrealCritter]

On a white plate, add couple of drops of iodine to small sample of the wort from the mashtun. If the starch conversion is incomplete, you will notice the iodine turn black. This means there is still starch in the mash that needs to be converted to sugars so you should continue mashing.

However when there is complete starch conversion, the iodine will remain a reddish brown color indicating no starch is present. and you can start vorlaufing.

The video below is good explanation of the mysterious and often misunderstood Iodine test.

 

[CrealCritter]

My homemade vorlauf assembly worked like a dream and even better than I thought it would. It created a nice shower overtop the grains.

I measured my brewhouse efficiency at 70% before I made the vorlauf assembly. But I measured 78% using the vorlauf assembly. It was most definitely worth the time to make it.

Brewhouse efficiency is a measurement of how effective your brewing equipment is at extracting sugars from mash. A 8% increase is very good.

I want to use my vorlauf assembly a few more times, just to ensure my brewhouse calculations are correct. If they are, I might patent this little homebrew invention, since there's nothing like it on the market today.