Mini Horses
Sustainability Master
Hot oil is critical for good fried chicken. So best if chicken isn't cold from frig as it cools oil too fast as added to pan. @CrealCritter this may be your issue if using a skillet.
got.covid
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Britesea
Sustainability Master
You also want to make sure the chicken is patted dry before you put the breading on. Otherwise, the water turns to steam and everything cools off and gets soggy.
flowerbug
Sustainability Master
a lot of the commercial chicken has a lot of water added to it by how they process it.
Britesea
Sustainability Master
Most commercial meat has was water added... you pay by the pound, after all. Adding water is an easy way to get more money for your product.
CrealCritter
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Mo Money... This is also why most restaurant chains grow and process their own chickens.
CrealCritter
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@Chic Rustler How are you and yours doing today Bro?
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Chic Rustler
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I'm over it. the wife is over it. the kids seem fine. the wife has served her time and is going back to work. I retested and passed but my job wants me to wait the full 2 weeks. we are keeping the kids home until after new years day just to he safe.
flowerbug
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glad to hear everyone is ok there! 
Lazy Gardener
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Did you do any steroids? Just OTC meds? What did you find to be the most helpful?
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Chic Rustler
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I did some left over amoxicillin I had from early this year and vitamins. moon shine helped the most.
