1. Dismiss Notice
  2. Official SS Poll: What do you do to eliminate bills / cut down expenses?
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  3. Beef Bone Broth - Preparation Discussion Thread
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice


  4. BYC Other Poultry Calendar for sale!!
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  5. SS Picture of the Week (POW) - Submit your Pics Now !!
    Click HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice

Got our first buck

Discussion in 'Hunting & Fishing' started by Chic Rustler, Dec 5, 2017.

  1. Dec 14, 2017
    CrealCritter

    CrealCritter Almost Self-Reliant

    Joined:
    Jul 17, 2017
    Messages:
    825
    Likes Received:
    998
    Trophy Points:
    157
    The BBQ grill gets lit right after the deer is hung for skinning. Deer ribs are first to get cut off the deer and go right on the BBQ grill with just a light sprinkling of seasoned salt. Deer ribs is the only meat i know of that leaves that fat layer taste in the back of your throat - so good! and eating them while butcher sure does make the job enjoyable.
     
  2. Dec 15, 2017
    Chic Rustler

    Chic Rustler Almost Self-Reliant

    Joined:
    May 11, 2017
    Messages:
    760
    Likes Received:
    618
    Trophy Points:
    157
    I'd rather let em hang a week or so. More tender meat
     
  3. Dec 15, 2017
    Hinotori

    Hinotori Super Self-Sufficient

    Joined:
    Nov 2, 2011
    Messages:
    1,693
    Likes Received:
    969
    Trophy Points:
    233
    Location:
    Washington
    We always had liver, onions, and potatoes the first night and heart with spaetzle the second.
     
  4. Dec 15, 2017
    NH Homesteader

    NH Homesteader Super Self-Sufficient

    Joined:
    Sep 7, 2016
    Messages:
    3,718
    Likes Received:
    2,391
    Trophy Points:
    247
    DH and his buddies would fry up a tenderloin to share while they cut it up.
     
  5. Dec 15, 2017
    Britesea

    Britesea Super Self-Sufficient

    Joined:
    Jul 22, 2011
    Messages:
    3,115
    Likes Received:
    962
    Trophy Points:
    273
    Location:
    Klamath County, OR
    yeah- eat the liver first. Nothing like liver that's still warm!
     
  6. Dec 15, 2017
    baymule

    baymule Super Self-Sufficient

    Joined:
    Nov 13, 2010
    Messages:
    3,234
    Likes Received:
    1,824
    Trophy Points:
    298
    Location:
    East Texas
    Liver. :sick I know it's good for you, but I just can't eat it.
     
  7. Dec 15, 2017
    NH Homesteader

    NH Homesteader Super Self-Sufficient

    Joined:
    Sep 7, 2016
    Messages:
    3,718
    Likes Received:
    2,391
    Trophy Points:
    247
    X2, so not my thing!
     
  8. Dec 15, 2017
    Hinotori

    Hinotori Super Self-Sufficient

    Joined:
    Nov 2, 2011
    Messages:
    1,693
    Likes Received:
    969
    Trophy Points:
    233
    Location:
    Washington
    I hate liver. Hubby loves it so he can have all the liver from the birds.

    My family was poor. You ate what was in front of you even if it took a lot of water to wash it down
     
    sumi, baymule and Chic Rustler like this.
  9. Dec 15, 2017
    Chic Rustler

    Chic Rustler Almost Self-Reliant

    Joined:
    May 11, 2017
    Messages:
    760
    Likes Received:
    618
    Trophy Points:
    157


    That's the way it should be. It builds charector.
     

Share This Page