Got our first buck

[baymule]

So have you had a venison supper yet?

 

[Chic Rustler]

no not yet. Maybe next week.

 

[CrealCritter]

The BBQ grill gets lit right after the deer is hung for skinning. Deer ribs are first to get cut off the deer and go right on the BBQ grill with just a light sprinkling of seasoned salt. Deer ribs is the only meat i know of that leaves that fat layer taste in the back of your throat - so good! and eating them while butcher sure does make the job enjoyable.

 

[Chic Rustler]

I'd rather let em hang a week or so. More tender meat

 

[Hinotori]

We always had liver, onions, and potatoes the first night and heart with spaetzle the second.

 

[NH Homesteader]

DH and his buddies would fry up a tenderloin to share while they cut it up.

 

[Britesea]

yeah- eat the liver first. Nothing like liver that's still warm!

 

[baymule]

Liver. I know it's good for you, but I just can't eat it.

 

[NH Homesteader]

X2, so not my thing!

 

[Chic Rustler]

I hate liver. Hubby loves it so he can have all the liver from the birds.

My family was poor. You ate what was in front of you even if it took a lot of water to wash it down

That's the way it should be. It builds charector.