2dream said:
I love to grind my own hamburger meat. Or I should say I use to grind my own hamburger meat. I also use to make 5 loaves of bread and 3 dozen rolls every week. Now I don't have the time. My Kitchenaide is sitting there waiting on me. It looks at me with sad eyes every weekend. I pet it and hug it so it knows I still love it and remind it - that this too shall pass.
Mine came with jerky making and sausage stuffing attachments but I have never used them. One day though - it will all be back in action.
I was going to mention that far too many of these machines end up on the counter gathering dust. A trophy that says I can afford the best! Frankly they were made for serious food processing, they can be used for a lot of jobs but other machines do them better. As a mixer of large amounts they cant be beat but do you really do that kind of work often?~gd