keljonma
Epicurean Goddess
Green Beans, Bacon and Onions
Fry up 1/4 pound bacon in a skillet on medium-high heat until it starts to bubble up, add 2 or 3 cubed onions, 1 or 2 cloves minced garlic and let the onions soften. Add about 1/3 cup veggie stock and deglaze the pan, if needed. Add 2 pounds trimmed, cleaned beans, cover and cook on medium-low heat until green beans are tender.
Fry up 1/4 pound bacon in a skillet on medium-high heat until it starts to bubble up, add 2 or 3 cubed onions, 1 or 2 cloves minced garlic and let the onions soften. Add about 1/3 cup veggie stock and deglaze the pan, if needed. Add 2 pounds trimmed, cleaned beans, cover and cook on medium-low heat until green beans are tender.