Groundhogs

Boyd

Lovin' The Homestead
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Beekissed said:
We always prepared groundhog just like we did squirrel....little difference except size and the hogs seem a little greasier. Coon is greasier than squirrel also.
do you parboil your hog before finishing the cooking (grill, fry, bbq)? Curious because that's the only way i can stomach coon if i have some fish left in the freezer.
 
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