- Thread starter
- #4,351
Hinotori
Sustainability Master
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Steak quesadillas. I think hubby likes those a little too much
frustratedearthmother
Sustainability Master
I can't blame him - they sound delicious!
FarmerJamie
Mr. Sensitive
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Pierogies, pan fried in butter
frustratedearthmother
Sustainability Master
I guess my invite got lost in the mail?
Mini Horses
Sustainability Master
Hot sausage links (Mexican w/jalapeno), potatoes, cabbage, onion, green peppers, etc...decently tasty. The jalapenos were a touch hot in some sausage rounds but, over all ok. Not a sausage I'd eat normally due to the jalapeno peppers. Mixed it mellowed out. A mistake buy. So use it up! 
. Only 3 sausage left in PKG -- then done!
. Only 3 sausage left in PKG -- then done!
frustratedearthmother
Sustainability Master
Tonight is pork loin with cabbage, green beans and corn/cream cheese.
Putting a butt in the oven overnight so I won't have much cooking to do for several days. I see pulled pork and carnitas in our future
Putting a butt in the oven overnight so I won't have much cooking to do for several days. I see pulled pork and carnitas in our future
