HELP my 1st Pig

[baymule]

 

[sumi]

Cute and clever!

 

[Farmer Connie]

So, nothing else?

I have some bellies from my AGH's to do. Pretty much the same suggested recipe but, salt & sugar at same time. Wash, dry off, smoke. My hogs would never get the size of the Berks but, pleased with the slabs anyway.

It is Spring Time... I am hyper ridiculous preoccupied. I promise when the heat of summer comes and chases away sales.. I'll have a lot more to contribute. I have 3 hams and 2 bellies curing right now. Going to have rib juices drip baste them. I love to share experiences, but Spring helps us get out of the RED, I will share more soon.

 

[frustratedearthmother]

Pigs are easy. Good fence, grain, water. The end. Lol

Agree! Emphasis on GOOD FENCE!

 

[cluckmecoop7]

When are you going to eat him?

 

[cluckmecoop7]

Oh. Well, I'm new here and a little confused. Could you give me the thread page # please of when you did?

 

[cluckmecoop7]

Ok!