I wanna farm
- Apr 1, 2010
- Reaction score
- Sherwood, Arkansas
Thanks Free!freemotion said:Alright, people, it is high time you started fermenting! You get the vinegar taste without any vinegar....vinegar pickle recipes were mostly developed to get the taste of fermented veggies, anyways. Maybe wholly developed after fermented versions. Mass production, shipping, long-term storage, and the public's demand that storebought products always taste the same batch to batch is why we have white vinegar pickles.
Fermented foods are live foods, extremely high in nutrients. Modern canned vinegar pickles are a dead food, almost devoid of nutrients. Not to say you should never eat them, just know that you do have options.
White vinegar is cleaning fluid, not food, as far as I am concerned!
Back to our regularly scheduled program.....
Very Truly Yours,
The Fermenting Fanatic