Honeysuckle mead

[CrealCritter]

I very much do (namely myself 🤣 ). I don´t currently have anything brewing and this seems like the perfect brew for a nine month wait.

Mead is different for sure, it takes a long time, the longer you let it ferment the better tasting it gets. This one has been fermenting over 2 years.

 

[Larsen Poultry Ranch]

Can you split off some of it and add different fruits to change the flavors? Or does it not work that way? My brain is kind of picturing it like a sourdough starter..