How taters are cooked in Paris

[Bubblingbrooks]

http://www.gothamgal.com/gotham_gal/2011/09/duck-is-cooking-at-momofuku.html
This post left me drooling all over the place.
I have a rotisserie for our stove top. Brand new, and its 30 years old!
Time to get it out and experiment with a chicken or two.
Next year, it will be ducks. Can you say Charcuterie and Confit?

 

[abifae]

Rotisserie is on my long long list of kitchen needs