Dreaming of Chickens
Power Conserver
I've been thinking about the fact that a chuck roast is usually at least a dollar less expensive per lbs than ground chuck and that it might be worth buying a meat grinder and grinding it myself. I was wondering how many of you do this or have done it and if you think it is worth the time to do the grinding and the expense of the grinder. I would be buying a manual grinder. Also, I see the less expensive ones are tinned (I don't know what that means. I'm guessing they are made out of tin) and the more expensive are stainless steel or cast iron. I don't mind spending more money on the cast iron or stainless if it is worth it. Thoughts???