Wifezilla
Low-Carb Queen - RIP: 1963-2021
"Processing a Blue Hubbard squash is a daunting task if you've never done it before, what with that big intimidating rock-hard blue shell, but in reality it's not that difficult. Start by giving the gourd a light scrubbing under clear running water - like pumpkins, Hubbards are heavy and field-grown and often have a thick crust of dirt on the ground-contact side. After the bath, put the squash on a heavy cutting board and use a strong meat cleaver to deliver a fast, hard strike dead center. Don't be afraid, and don't pull your punch, and THE SQUASH WILL SPLIT IN TWO LIKE THE SKULL OF YOUR ENEMY AS YOU CLEAVE HIS HELM WITH YOUR BROADSWORD."
http://davescupboard.blogspot.com/2008/11/blue-hubbard-squash.html

I googled blue hubbard squash because I think that is the variety that has taken over my entire back yard. This guy's blog popped up and now I am giggling. When I harvest those monster squash, I will grab the axe and don the armor. Maybe I should practice my war cry.
AAAiiiiieeeeeeeeeeeee!!!!
http://davescupboard.blogspot.com/2008/11/blue-hubbard-squash.html

I googled blue hubbard squash because I think that is the variety that has taken over my entire back yard. This guy's blog popped up and now I am giggling. When I harvest those monster squash, I will grab the axe and don the armor. Maybe I should practice my war cry.
AAAiiiiieeeeeeeeeeeee!!!!