Farmfresh
City Biddy
I usually just soak for an hour or so then I go ahead and drain them well and package them. After the chill days I can then just toss them on into the freezer.
I think if you soak them too long they might get kinda yucky.
I think if you soak them too long they might get kinda yucky.

good job - we skinned most of the 23 we just did and it made it go alot faster.