sufficientforme
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I tried this recipe tonight and the family loved it, wanted to pass along to others and see if you all liked it!
Loveless Cafe Braised Pork Chops.
I doubled the sauce except the sugar.
Recipe from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern.
SERVES 4
Ingredients
* 2 tablespoons canola oil (I used olive oil)
* 36 ounces boneless center cut pork chops, trimmed of any fat
* 1 teaspoon Dijon mustard
* 1 tablespoon red wine vinegar
* 2 tablespoons light-brown sugar
* 1 tablespoon Worcestershire sauce or soy sauce (I used Worce.)
* 1 teaspoon garlic salt
* 1 sprig fresh parsley, for garnish
Directions
1.Heat oil in a large heavy-bottomed skillet over medium high heat.
2.Brown pork chops on all sides, 2 to 3 minutes per side.
3.Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.
4.Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
5.Transfer pork to a serving platter.
6.Raise heat to medium-high and cook sauce until thickened, about 5 minutes.
7.Pour sauce over pork chops; garnish with parsley and serve immediately.
Loveless Cafe Braised Pork Chops.
I doubled the sauce except the sugar.
Recipe from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern.
SERVES 4
Ingredients
* 2 tablespoons canola oil (I used olive oil)
* 36 ounces boneless center cut pork chops, trimmed of any fat
* 1 teaspoon Dijon mustard
* 1 tablespoon red wine vinegar
* 2 tablespoons light-brown sugar
* 1 tablespoon Worcestershire sauce or soy sauce (I used Worce.)
* 1 teaspoon garlic salt
* 1 sprig fresh parsley, for garnish
Directions
1.Heat oil in a large heavy-bottomed skillet over medium high heat.
2.Brown pork chops on all sides, 2 to 3 minutes per side.
3.Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.
4.Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
5.Transfer pork to a serving platter.
6.Raise heat to medium-high and cook sauce until thickened, about 5 minutes.
7.Pour sauce over pork chops; garnish with parsley and serve immediately.