pinkfox
Super Self-Sufficient
so we have one big zuccinni in the garden...
and i want to make something that can be set aside in the freezer so dad can enjoy it in another month or so...
zuccini bread seems perfect...
i found a recipie online that calls for almond flour (which i have) and pecan meal...(which i dont) is there any way to make it without the pecan meal?
i do have garbanzo bean flour in my cubboard too.
wondering if i can do it wihtout having to go to the store and try to find pecan meal (or a grinder and a bunch of pecans so i can make it lol, pecans are expensive)
any thoughts, hints? tried and true lower carb recipies
or can i just use a normal recipie and sub the almond flor for regular flour?! ive never used alternative flours before but want to try and move away from white flour.
and i want to make something that can be set aside in the freezer so dad can enjoy it in another month or so...
zuccini bread seems perfect...
i found a recipie online that calls for almond flour (which i have) and pecan meal...(which i dont) is there any way to make it without the pecan meal?
i do have garbanzo bean flour in my cubboard too.
wondering if i can do it wihtout having to go to the store and try to find pecan meal (or a grinder and a bunch of pecans so i can make it lol, pecans are expensive)
any thoughts, hints? tried and true lower carb recipies
or can i just use a normal recipie and sub the almond flor for regular flour?! ive never used alternative flours before but want to try and move away from white flour.