Denim Deb
More Precious than Rubies
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Looks good.
Moolie - Happy Thanksgiving :)
- Thread starter moolie
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Wannabefree
Little Miss Sunshine
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looks delicious!
rathbone
Lovin' The Homestead
Look at those rows and rows of lovely jars! Yummo!
- Thread starter
- #284
Aw thanks everyone! 
We really enjoyed the extra soup that didn't get canned so I know we will love having those easy lunches.
Last time I made lots of soup it was different choices so it's good to have variety.
Starting to really get organized for the upcoming garden season--off to the nursery today to get a few packets of seeds to supplement what I had leftover from last year/what we saved from last year.
I took a few cuttings from my tomato plants last fall to root but they didn't make it. They never rooted while I had them in water and got all slimy, so I did something wrong there--which is weird because I've rooted them before. I may have cut them too late, as we were already into night frosts, but they were in the hoophouse so totally protected. I'll try again next fall.
Looking forward to starting some seeds indoors in a couple of weeks!
We really enjoyed the extra soup that didn't get canned so I know we will love having those easy lunches.
Last time I made lots of soup it was different choices so it's good to have variety.
Starting to really get organized for the upcoming garden season--off to the nursery today to get a few packets of seeds to supplement what I had leftover from last year/what we saved from last year.
I took a few cuttings from my tomato plants last fall to root but they didn't make it. They never rooted while I had them in water and got all slimy, so I did something wrong there--which is weird because I've rooted them before. I may have cut them too late, as we were already into night frosts, but they were in the hoophouse so totally protected. I'll try again next fall.
Looking forward to starting some seeds indoors in a couple of weeks!
- Thread starter
- #285
- Thread starter
- #286
Had a busy day yesterday...
Made extra waffles at breakfast to freeze for easy breakfasts:
Baked Applesauce Loaf and Banana Bread:
Baked two cakes, one for V-day dessert and one to freeze for another time (because I couldn't make up my mind which kind to bake
) Chocolate and White:
And I made a special dinner, everyone's favourite--a dish called Rouladen which is thinly sliced round steak spread with mustard and rolled up around a dill pickle spear and baked with onions on top (we add extra pickles) this photo is pre-onions, I rolled up the rouladen and popped them into the fridge to marinate for a few hours before baking:
Made extra waffles at breakfast to freeze for easy breakfasts:
Baked Applesauce Loaf and Banana Bread:
Baked two cakes, one for V-day dessert and one to freeze for another time (because I couldn't make up my mind which kind to bake
) Chocolate and White:
And I made a special dinner, everyone's favourite--a dish called Rouladen which is thinly sliced round steak spread with mustard and rolled up around a dill pickle spear and baked with onions on top (we add extra pickles) this photo is pre-onions, I rolled up the rouladen and popped them into the fridge to marinate for a few hours before baking:
snapshot
Farmwife
That looks wonderful! I've never peeled a grapefruit top to bottom like that!!!!!
hqueen13
<Insert Snazzy Title Here
Wowie! I wish I had your skills in the kitchen! I just don't enjoy being in the kitchen...
So I have to ask... what is Borscht?
So I have to ask... what is Borscht?
Wannabefree
Little Miss Sunshine
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moolie will you adopt me?! 
That looks delicious...ALL of it!!!
That looks delicious...ALL of it!!!- Thread starter
- #290
Thanks! I do it that way because when I first made marmalade that was how the instructions said to do it.snapshot said:
Borscht is an eastern European cabbage and beet vegetable soup, made from a ham or beef stock in my family but there are millions of variations. I like mine with lots of potatoeshqueen13 said:Wowie! I wish I had your skills in the kitchen! I just don't enjoy being in the kitchen...
So I have to ask... what is Borscht?
