Good Afternoon everyone! Yesterday my fiance and I smoked 2 roasts. We were going to smoke sweet potatoes and a homemade veggie griller (brussel sprouts, onions, shredded carrots, squash (yellow and green) but the wind played havoc with the smoker (had a difficult time keeping it to temp) so we finished the roasts and the sweet potatoes and veggies in the oven. Does anyone else smoke meat? If so, do you have issues with keeping it to temp when it's windy and how have you resolved the issue? I do know I need new parts for my smoker so that could have been part of the issue but I think the wind was mostly the cause of it.