I make a lot of casseroles. They are cheap and go far, most freeze well. One of my husbands favorites is my Greek past and beef--1# ground beef ( we like it. sausage better) 1 onion, 1 garlic, 8 oz. tom. sauce, 1/2 C. water 1 tsp. salt 1/2 tsp.cinn. 1/4 tsp. nutmeg 1/4 tsp. pepper 1# macaroni, cooked & drained, 1 egg slightly beaten, 1/2 C. parmesan cheese Sauce-- 1/4 C. butter, 1/4 C. flour, 1/4 tsp.cinn. 3 C. milk, 2 eggs slightly beaten, 1/3 C. parmesan cheese
Cook beef and onion, garlic, add tom. sauce, water and seasonings. simmer 10 min.In bowl mix macaroni, egg and parmesan set aside. Melt butter, stir in flour, cinn. Gradually add milk. Boil 2 min. Cool slightly stir small amount into egg mix, return all to pan . Cook 2 min. Remove from heat , stir in cheese. In greased 3 qt. baking dish spread 1/2 macaroni mix, all meat mix, rest macaroni mix. Pour sauce over. Bake uncovered 350 * 45-50 min.Let stand 5 min. 12 servings This is very filling!
Ham stew w/ dumplings-- Ham bone, and assorted dried beans if desired, boil to remove meat and cook beans. Chunk meat up return to pan. Add diced tom. , tom. paste,Add onions, garlic, gr. beans. baked beans, peas, corn, okra, any other veggies you like (good with spinach ). Simmer till done , make dumplings.
My husbands favorite way I make meatloaf is putting it in muffin tins w/ bbq sauce. It only needs to bake 20 min. or less. They freeze great
We like buying whole beef briskets and whole pork butts/ shoulders They are pricey but you can make so many meals with the amount of meat you end up with. We usually divide them in half, he smokes one and I put the othr in the crock pot. I slice some of each, chunk some up and shred the rest. I make enchiladas, tacos, lasagna, hand pies, chimichangas, taquitos, sandwiches, shepards pie, stew,chili, etc.
Monica