
I just got this in an email!
From the Department of Life Education:
>
> Baby Carrots:
>
> The following is information from a farmer who grows and
> packages carrots for IGA, METRO, LOBLAWS, etc.
>
> The small cocktail (baby) carrots you buy in small plastic
> bags are made using the larger crooked or deformed carrots
> which are put through a machine which cuts and shapes them
> into cocktail carrots - most people probably know this
> already.
>
> What you may not know and should know is the following:
> Once the carrots are cut and shaped into cocktail carrots
> they are dipped in a solution of water and
chlorine in order
> to preserve them (this is the same chlorine used in your
> pool).
>
> Since they do not have their skin or natural protective
> covering, they give them a higher dose of chlorine.
>
> You will notice that once you keep these carrots in your
> refrigerator for a few days, a white covering will form on
> the carrots. This is the chlorine which resurfaces. At
> what cost do we put our health at risk to have esthetically
> pleasing vegetables?
>
> Chlorine is a very well-known carcinogen, which causes
> Cancer. I thought this was worth passing on. Pass it on to
> as many people as possible in hopes of informing them where
> these carrots come from and how they are processed.
>
> I used to buy those baby carrots for vegetable dips. I know
> that I will never buy them again!!!!