LovinLife
Lovin' The Homestead
I made pepper Jelly four days ago. I have never canned anything (aside from refrigerator pickles). The pepper jelly tastes awesome but isn't firming up. It's still runny. I used the Ball brand Pectin. I used 6 cups of sugar and 4oz of pectin which made 7 jelly jars. Will the jelly firm up or did I do something wrong?