Phaedra
Lovin' The Homestead
Hi, I would like to open a thread here and share our days in a small town in Germany.
I used to post with photos (in both TEG and BYC) but didn't really know if it was proper. English is my second language - enough for communication but far away from a native speaker. So, allow me to use a bit more photos from time to time, and I admit that some of my wording might be funny.
I love improvised home cooking, planting, music, learning, and reading. Currently, I am a freelancer and take on projects from the manufacturing industry. As I work from home, we have hens, quails, cats, and dogs after buying the house in 2018.
For me, "Self-sufficiency" is a lovely concept that covers physical and mental aspects. It's a process of getting balance under different stages/circumstances of life and level of maturity. It's an interesting and meaningful lifestyle, too.
Nice to be here and have the chance to become one of your neighbors on the internet.
I made a simple pumpkin stew today, no recipe as usual - beef short ribs, a few plum tomatoes, a homegrown kabocha pumpkin, water, and salt. It's satisfying and can be presented in fully different ways - I love both.
After the first stage of cooking, a natural, tasty, and fresh meal (our lunch)
After it's done - more delicate and complete (part of our dinner)
I used to post with photos (in both TEG and BYC) but didn't really know if it was proper. English is my second language - enough for communication but far away from a native speaker. So, allow me to use a bit more photos from time to time, and I admit that some of my wording might be funny.
I love improvised home cooking, planting, music, learning, and reading. Currently, I am a freelancer and take on projects from the manufacturing industry. As I work from home, we have hens, quails, cats, and dogs after buying the house in 2018.
For me, "Self-sufficiency" is a lovely concept that covers physical and mental aspects. It's a process of getting balance under different stages/circumstances of life and level of maturity. It's an interesting and meaningful lifestyle, too.
Nice to be here and have the chance to become one of your neighbors on the internet.
I made a simple pumpkin stew today, no recipe as usual - beef short ribs, a few plum tomatoes, a homegrown kabocha pumpkin, water, and salt. It's satisfying and can be presented in fully different ways - I love both.
After the first stage of cooking, a natural, tasty, and fresh meal (our lunch)
After it's done - more delicate and complete (part of our dinner)
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