keljonma
Epicurean Goddess
Quick Corn Fritters
1 T oil
1 can corn, drained
1 cup unsifted flour
1/4 cup milk
2 eggs, lightly beaten
1 tsp baking powder
1/2 tsp salt
Oil for frying
Heat oil to 400F.
In mixing bowl, stir ingredients together with fork Drop by large spoonfuls into the hot oil. Turn fritter, frying until both sides are golden brown. Drain on brown paper bag or paper towels. Serve hot with warmed maple syrup.
1 T oil
1 can corn, drained
1 cup unsifted flour
1/4 cup milk
2 eggs, lightly beaten
1 tsp baking powder
1/2 tsp salt
Oil for frying
Heat oil to 400F.
In mixing bowl, stir ingredients together with fork Drop by large spoonfuls into the hot oil. Turn fritter, frying until both sides are golden brown. Drain on brown paper bag or paper towels. Serve hot with warmed maple syrup.