re-canning food from #10 cans? can this be done?

[lcertuche]

According to Jackie Clay you can re-can things from # 10 cans. If you are afraid they may be mushy maybe make up jars of soup. Soup is expensive to buy in cans but a few # 10's might be worth a try. Personally I hate froze green beans but home canned I love. The kind canned in cans taste kind of tinny (is that a word?) or somekind of metallic taste anyway. To be fair I do cook the heck out of certain vegetables and green beans is one of them.