Ok, so I have a question to people who eat 100% out of their garden, how big is it? I am just wondering, including a 35m2 that is approximately 350 sqf of a hydroponic greenhouse, how much of a space do one need. I mean I read somewhere that a normal person eats on average about 1200-1500 of veggies and fruits per year. AND that you could produce about 2.2 pound from a greenhouse using traditional methods and about 3,5-4,5pound using hydroponics per square feet. But you need to move around the greenhouse so I figure 25m2 out of that 35m2 would be the growing space
That would mean about 250x3=750 but that is a absolutely ridiculous amount... I know they are talking about winter veggies too, and the hydroponics do not need a pause between harvest and planting, as a matter of fact it is better and healthier for the system to harvest one crop and have another one already started. That means that instead of 1 MAYBE 2 crops out of the space you get around 3-4 crops or even more such as lettuce which can be harvested about 6 to even 8 times out of one spot.
What I will probably get is that 2 acre plot, with about half of an ace with open sky, the rest is wooded, That would give me about 2000m2 of land to play with, and the wooded area would make for a great pasture for hogs/chickens, not so much for lamb.
open area:
35m2 of hydro/aqua ponic greenhouse
500m2 of 2 mandala gardens
300m2 of orchard
12 apple trees, 6cherry trees, 4peach trees, 3 pear trees, 4 plum trees, that
makes about 30 trees.
115m2 of strawberry plot (what can I say.. I looove strawberries)

400m2 of lawn to sit on.
50m2 of house (i know it is not a lot.. but I really do not need much)
2x35m2 of root cellar
that leaves about 500m2 probably for chicken/rabbit pens.