Wifezilla
Low-Carb Queen - RIP: 1963-2021
But it wont make people sick. Honest! The FDA said so! 
"Andrea Kavanagh, manager of the Salmon Aquaculture Reform Campaign, a nonprofit affiliated with the Pew Environment Group in Washington, said more government involvement is needed. "Pew has been concerned about the use of pesticides and chemicals in salmon, and we've been prodding the FDA to do more testing." Pew Environment Group is dedicated to improving worldwide conditions for raising salmon.
The group sued the FDA for documents of the agency's recent inspections of Chilean salmon and found that Chile was using medications and chemicals to raise its salmon that are not approved for use in either the United States or Europe, she said.
"This is an aquaculture industry issue, not a public health issue," countered Gavin Gibbons, a spokesperson for the National Fisheries Institute, a nonprofit organization dedicated to education about seafood safety, sustainability, and nutrition. "Farmed salmon is safe."
Registered dietitian Ann Cain said that may be true, but consumers will likely stop eating farmed salmon. "There's such a mistrust of the food safety regulations that, in general, people are skeptical," said Cain, a senior editor at myrecipes.com."
http://www.cnn.com/2010/HEALTH/02/18/salmon.disease/index.html?eref=igoogle_cnn

"Andrea Kavanagh, manager of the Salmon Aquaculture Reform Campaign, a nonprofit affiliated with the Pew Environment Group in Washington, said more government involvement is needed. "Pew has been concerned about the use of pesticides and chemicals in salmon, and we've been prodding the FDA to do more testing." Pew Environment Group is dedicated to improving worldwide conditions for raising salmon.
The group sued the FDA for documents of the agency's recent inspections of Chilean salmon and found that Chile was using medications and chemicals to raise its salmon that are not approved for use in either the United States or Europe, she said.
"This is an aquaculture industry issue, not a public health issue," countered Gavin Gibbons, a spokesperson for the National Fisheries Institute, a nonprofit organization dedicated to education about seafood safety, sustainability, and nutrition. "Farmed salmon is safe."
Registered dietitian Ann Cain said that may be true, but consumers will likely stop eating farmed salmon. "There's such a mistrust of the food safety regulations that, in general, people are skeptical," said Cain, a senior editor at myrecipes.com."
http://www.cnn.com/2010/HEALTH/02/18/salmon.disease/index.html?eref=igoogle_cnn