Chickenkitty
Enjoys Recycling
- Joined
- May 27, 2009
- Messages
- 25
- Reaction score
- 0
- Points
- 22
Kraut last year did not smell like this batch does. I know it should have some odor, but this smells like a dead mouse. I swear it does. It's been sitting for 3 weeks now, no mold. How am I going to know if it's good? Someone said it'll be pinkish and slimmy. Is this the only indications of it spoiling instead of fermenting?