shortages

Sammster

Lovin' The Homestead
Joined
Jan 30, 2023
Messages
62
Reaction score
166
Points
65
Location
SE & Mid-Michigan
There do seem to be more canners active than pre pandemic. I suspect the economy has kept a few more going than we expected to stay with it. Wonder how many are actually gardening also 🤔

Read where cane fields in sugar countries are "off" production. So, if you do much with jellies or pickling, you might want to stock the sugar now.
👋 Although I've done water-bath canning, I'm new to pressure canning. We have always had a garden - but I'm looking to grow new varieties that we haven't tried, before. Oh - and I have a greenhouse on the way. I'm excited about that!

I'll have to stock up on sugar. Thanks for the update on that
 

baymule

Sustainability Master
Joined
Nov 13, 2010
Messages
10,720
Reaction score
18,675
Points
413
Location
East Texas
👋 Although I've done water-bath canning, I'm new to pressure canning. We have always had a garden - but I'm looking to grow new varieties that we haven't tried, before. Oh - and I have a greenhouse on the way. I'm excited about that!

I'll have to stock up on sugar. Thanks for the update on that
Sugar will store for a long time. Vacuum seal it and it will last forever! LOL
 

Rammy

Super Self-Sufficient
Joined
Dec 24, 2018
Messages
721
Reaction score
1,529
Points
227
Sugar will store for a long time. Vacuum seal it and it will last forever! LOL
I just put sugar directly into a food grade bucket and put on the lid. I dont use oxygen absorbers because if you do, the sugar will get rock hard. I do have to scrape it a little when re~supplying, but its not bad. I have 5 or 6 5gallon buckets full of sugar. About that much full of flour, rice, pasta, and beans.
I also have two 5 shelf wire racks full of non~perishable dry goods like powdered milk, peanut butter, canned goods, salt, spices, and boxed meals.
One shelf is dedicated to pet food, canned meats, 9 hour candles, a campstove and fuel for it.
Im ready for when the shtf.
 

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
5,421
Reaction score
11,182
Points
373
Location
On the foot of Mt Rainier
I just put sugar directly into a food grade bucket and put on the lid. I dont use oxygen absorbers because if you do, the sugar will get rock hard. I do have to scrape it a little when re~supplying, but its not bad. I have 5 or 6 5gallon buckets full of sugar. About that much full of flour, rice, pasta, and beans.
I also have two 5 shelf wire racks full of non~perishable dry goods like powdered milk, peanut butter, canned goods, salt, spices, and boxed meals.
One shelf is dedicated to pet food, canned meats, 9 hour candles, a campstove and fuel for it.
Im ready for when the shtf.

That's what I do with sugar. Hubby likes his sweet tea and the 25 pound bags are cheaper per pound.
 

tortoise

Wild Hare
Joined
Nov 8, 2009
Messages
8,438
Reaction score
15,173
Points
397
Location
USDA Zone 3b/4a
I have been switching over to maple syrup and honey instead of granulated sugar. I stocked those first - and I can restock from local growers each year.

I have about 10# sugar stored for when DH wants to bake. It will last us a long time.

I'm surprised how much less sugar my family uses now than a few years ago. It's a good change for us!
 

flowerbug

Super Self-Sufficient
Joined
Oct 24, 2019
Messages
6,232
Reaction score
11,873
Points
297
Location
mid-Michigan, USoA
I have been switching over to maple syrup and honey instead of granulated sugar. I stocked those first - and I can restock from local growers each year.

I have about 10# sugar stored for when DH wants to bake. It will last us a long time.

I'm surprised how much less sugar my family uses now than a few years ago. It's a good change for us!

i love my sweets but i sure notice the difference too in how i feel. i can often make a lot of recipes with half the sugar for many baked items or puddings and i'm still very happy with the results.
 

FarmerJamie

Mr. Sensitive
Joined
Dec 22, 2010
Messages
9,401
Reaction score
16,243
Points
393
Wow. Soft drinks are very expensive now, regardless of brand, packaging, reg/diet. Scaled way back before the end of last year, only a once in a while treat now when out (like on campus at work). Drinking either plain water or iced tea.

I didn't realize how bad it has gotten. Easy to cut something out of your diet if you are too cheap to spend the dollars. Lol

But I do miss my diet Dr Pepper a bit.
 

tortoise

Wild Hare
Joined
Nov 8, 2009
Messages
8,438
Reaction score
15,173
Points
397
Location
USDA Zone 3b/4a
Wow. Soft drinks are very expensive now, regardless of brand, packaging, reg/diet. Scaled way back before the end of last year, only a once in a while treat now when out (like on campus at work). Drinking either plain water or iced tea.

I didn't realize how bad it has gotten. Easy to cut something out of your diet if you are too cheap to spend the dollars. Lol

But I do miss my diet Dr Pepper a bit.
It sure was easier to give up my soda habit when the prices went up!
 
Top