- Dec 24, 2018
- Reaction score
My Mom and I went to my brothers for Thanksgiving last year, and my Mom and my SIL canned the leftover ham and turkey. When they opened the canner, one of the rings and lids had completely came off!I do the same, dishwasher and keep in oven on lowest heat until ready to fill. Rarely do I get a bad seal. I have only had 2 jars break in the canner in about 5 years.
My Mom has been canning for years and said thats the first time that had ever happened. She's the one who put them on.
Couldn't believe it.