Farmfresh
City Biddy
All right you geniuses out there, I have a diabetic BIL with a sweet tooth and I want to make him some fruit only jam for Christmas.
I already understand the need for the special "no sugar" pectins and that I may need to do a bit of doctoring on the flavor. The problem is that I have some nice tart blackberries and they really need a bit of sweetness to perk them up. Artificial sweeteners are out of the question. Just won't use them. I trust God far more that any chemist which leaves me using stevia.
I have used it to sweeten tea and stuff like that but how about to make my jam?
Anyone out there with experience that would like to help? Recipes please!!
If the first batch is successful I am doing no added sugar apricot jam next.
I already understand the need for the special "no sugar" pectins and that I may need to do a bit of doctoring on the flavor. The problem is that I have some nice tart blackberries and they really need a bit of sweetness to perk them up. Artificial sweeteners are out of the question. Just won't use them. I trust God far more that any chemist which leaves me using stevia.
I have used it to sweeten tea and stuff like that but how about to make my jam?
Anyone out there with experience that would like to help? Recipes please!!
If the first batch is successful I am doing no added sugar apricot jam next.