How long do root crops like beets, turnips, parsnip, and rutabaga store if kept cool? And how do you store them? I plan on planting ALOT of root crops this spring and im hoping none go to waste
Haha, good question. For me and you--EAT THEM. Or can them. Store root crops in our climate......I guess they could be pre-cooked.

I would love a root cellar, but that is way far down the project list. How do you propose to keep them cool? In an air conditioned room? Beets, I would can. Rutabaga, if you will notice, in the grocery stores, they are waxed. I think I would cube them up and can them too. I raised a LOT of turnips in my spring garden. I stored them in a pig-then ate the pig.
Here you are, asking a question and I am trying to be funny. Seriously, I think you are showing admirable ambitions. I just don't know how to store said root crops in our climate. Maybe if you raised them as a fall crop, they might last longer in the winter.
On TEG, a fellow gardener (in Idaho-there we go-not in our hot climate) he dug a hole, dropped in a metal trash can, stuffed hay all around it and packed his carrots in it. he put the lid on, covered with hay and a rock.
Long ago, in lieu of a proper root cellar, people built a clamp. A clamp is basically a hill of dirt over a hill of say, potatoes. The theory being that the dirt insulates the vegetables and protects from freezing....didn't you say you have gophers? What a nice thing to do for the little varmits..... feed them all winter! Brain flash-people did cover the potatoes with lime, supposedly to keep insects and varmits away.
Out of all the possibilities, I like the trash can idea the best. Maybe make a radiant heat barrier cover for it?