Big Daddy said:
reinbeau said:
Big Daddy, here is the exemption for 'small operations'. There aren't any. If you found them in your reading, please tell me what page they are on.
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Thank you for answering my unasked and un-thought of question. I remember seeing an exemption when Conrad was explaining the bill. There was a line giving a specific number of carcasses.
I would like an answer to the questions I asked above. We would like to sell Turkey and the above questions have always bothered me.
BD--The folks I know around here protect themselves with a $1 million liability policy. It's not huge, but it's pretty standard for small growers.
Of course, when you're selling a few items to a few people, it's hard to create a chain of evidence from a sick person back to you. I have a feeling that's where this bill is coming from. With things clearly "labeled" in this huge food system we have, outbreaks could be tracked much more quickly.
This hasn't come up yet on here, but it certainly comes up on opinion blogs: Organic is not inherently safer than nonorganic. The only thing safer about organic is there are no chemicals. The E. coli problems are caused by fecal material, which is just as--possibly more--likely to enter the organic food chain (think composted manure, not quite hot enough, long enough).
I think it's really important to be moderate enough in our thinking on this so organic and small producers don't come off as protecting their territory at the risk of consumers.
It's also important to think about what the odds of getting sick actually are. In a recent session I took on food safety, the instructor told us that we were more likely to get hit by lightning than to become ill from a foodborne pathogen.
For the record: I personally think it's good for our immune systems to be exposed to germs. I'd much rather fight off a germ than have irradiated food. And, I personally try to develop a relationship with my customers, show them where their eggs are laid, require them to help on the farm during CSA season so they SEE how THEIR food is being grown. But, most of our food system is not built on this relationship and people are getting sick and dying. Not many, but I guess when it's your kid, it's one person too many.
Just some thoughts...