lcertuche
Almost Self-Reliant
- Joined
- Aug 26, 2016
- Messages
- 980
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I'm watching a film on Netflix Sustainable. It is really long but really had ideas that I feel are important for the health of our country and even the soil. They speak of soil health, sustainable crops, and of course they speak about the modern big farm practices. A couple of things that grabbed my interest is that the right plant for the right soil.
If weeds are overtaking the field then that is Mother Nature trying to right itself. Wow!
When diversity is limited that is a disaster waiting to happen. For instance if a pestilence or disease hits a crop of wheat and everyone grows the same wheat "What happens to the wheat crops nationwide?" Well I think most reasonably intelligent people (or people with a bit of common sense) will recognize the ramifications.
Like the "Dust Bowl Days" we need to realize our actions have reactions. We may all have to learn to do without bread. "No! That could never happen."
Or could it?
And speaking of diversity, they were talking about a 10,000 year old wheat that a few farmers decided to grow. It turns out that it out produced the modern wheat by a huge amount. When bakers used it in bread, they found that people that are gluten intolerant could eat it without any negative side effects.
Well alright. This is my soapbox moment for today.
If weeds are overtaking the field then that is Mother Nature trying to right itself. Wow!
When diversity is limited that is a disaster waiting to happen. For instance if a pestilence or disease hits a crop of wheat and everyone grows the same wheat "What happens to the wheat crops nationwide?" Well I think most reasonably intelligent people (or people with a bit of common sense) will recognize the ramifications.
Like the "Dust Bowl Days" we need to realize our actions have reactions. We may all have to learn to do without bread. "No! That could never happen."

And speaking of diversity, they were talking about a 10,000 year old wheat that a few farmers decided to grow. It turns out that it out produced the modern wheat by a huge amount. When bakers used it in bread, they found that people that are gluten intolerant could eat it without any negative side effects.
Well alright. This is my soapbox moment for today.