TR planted sweet corn over a week ago and then 90% of the rest of the garden planted on Monday.
Getting the garden spot ready this year was a challenge in itself. The area had to be all hand-dug because of the Delaware-sized rocks and chunks of concrete that were 6-inches down. This is the second year for this garden spot, and the amount of rock dug up was another wheelbarrow full *an old dairy farm). .. We don't talk about how the landlord suggested the spot and then wrecked his tiller while working the soil last year when a piece of piping wrapped around the tines and the engine died.
Starting seeds 6 weeks before frost did not work for us like it usually does; mostly because of the deluge of rain we got... wet flooded soil, and containers. The last veg and herb plants in containers finally surrendered to death a week ago.
We got the plants from our friend B who owns a local greenhouse. I think she heard about our garden woes this year because she barely charged us for the plants.
6 Amish paste with buds
6 Polish paste with buds
8 beefsteak-style w/tomatoes started
6 cherry-style tomatoes (red, chocolate, and yellow) with buds
8 sweet bell pepper plants with buds
8 sweet basil
2 sage
2 parsley
2 different nastursium varieties flowering
2 buttercup winter squash with buds
2 yellow summer squash with buds
4 burpless cucumbers with flowers
We still have some more stuff to get into the garden - potatoes, more herbs and we will try to plant lettuce, Swiss chard under the shade of the tomatoes once the plants are a bit larger. On the lookout for replacement aloe (for the house) and rosemary (in the garden in summer, winters indoors), as both died this year, the bad gardener who lives here (me) forgot to bring them inside during previously mentioned deluge.
Today we got our first ripe mulberry....I'm officially calling it a harvest!
